I thought it would be a great thing to share with you, just in time for your holiday.
Teresa's Apple Cider
- One gallon of 100% Apple Cider
- One orange cut into fours
- Ten cloves on the peel of each fourth of the orange
- Four cinnamon sticks
Brew for a minimum of two hours, covered.
Leftover cider put back into original cider container and refrigerate.